Cakes and Catering for ALL occassions: weddings, anniversaries, birthday and office parties, etc.
BREAKFAST –
Ackee and Salt Fish ( served with fried dumplings and plantains).
Callaloo and Salt Fish (served with Fried dumplings and plantains).
Poridge: Cornmeal, Banana, Oat Meal (served with Hard dough Bread);
Fry Cod Fish or Kiing Fish/ Dumplins
LUNCH AND DINNER –
Oxtail
Curry Goat
Jerk Chicken
Stew Chicken
Stew Beef
Jerk Pork
Ackee and Salt Fish
Fish (King or Snapper)
Note: All lunch and dinner items are served with rice and salad.
Stop by our weekend “taste location” at Dr Flea’s Flea Market ( Hwy 27 and Albion Rd), to sample our delicacies.
Call Yvonne ahead: +1-416-358-2886.
